Jensen, Helen H.; Unnevehr, Laurian J.; Gomez, Miguel I. - In: Journal of Agricultural and Applied Economics 30 (1998) 01
Recently enacted food safety regulations require processors to meet product standards for microbial contamination in … and pork processing shows that marginal improvements in food safety can be obtained, but at increasing costs. The … additional food safety intervention costs represent about 1% of total processing costs for beef and pork. Some interventions and …