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~isPartOf:"2013 Annual Meeting, August 4-6, 2013, Washington, D.C."
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Consumer/Household Economics
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Food Consumption/Nutrition/Food Safety
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NSLP administrators now face challenges of addressing both potential nutrient deficiencies and over-consumption. While the NSLP is a federally mandated program
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Public Economics
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The National School Lunch Program (NSLP) was established in 1946 and has become one of the largest nutrition-assistance programs in the United States with over eighty percent of all primary and secondary schools participating. Partly in an effort to reduce the prevalence of childhood obesity
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and entrees served weekly) across income levels. I create a new dataset of 149 current school lunch menus collected from school websites. To analyze what types of schools may be more likely to serve more healthful foods as part of a school lunch
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and state-level data from School Health Policies and Programs (SHPPS). I find weak evidence that school districts with median household income above $50
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and vegetables than their lower-income counterparts. This information will help a growing field of economic studies examining the relationship between participation in the NSLP and childhood obesity.
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and whole grains) made available to students while reducing the levels of sodium and saturated fats and controlling calorie levels. Thus
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county-level income and educational attainment data from the American Community Survey (ACS)
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fruits
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highlighting variability in menu composition (e.g.
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it is up to each school district to determine how the new guidelines will be met. This paper examines the determinants of the menu offerings of the NSLP
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new guidelines effective beginning in the 2012/13 school year require more healthful foods (fruits
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number of fruits
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these data are combined with school- and district-level data from the Common Core Data (CCD)
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vegetables
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Peckham, Janet G.
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Agricultural and Applied Economics Association - AAEA
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2013 Annual Meeting, August 4-6, 2013, Washington, D.C.
Working Papers / eSocialSciences
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Statistical Bulletin
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Farmer Cooperative Research Report (FCRR)
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2010 Annual Meeting, July 25-27, 2010, Denver, Colorado
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2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil
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115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany
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What's For Lunch? Determinants of the NSLP Menu
Peckham, Janet G.
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Agricultural and Applied Economics Association - AAEA
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2013
Persistent link: https://www.econbiz.de/10010916212
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