Page, Girija; Ridoutt, Brad; Bellotti, Bill - In: Agricultural Water Management 100 (2011) 1, pp. 18-24
In response to the growing concerns of freshwater scarcity, two metrics are considered for assessing the impacts of consumptive water use of a kg of fresh tomato supplied to the Sydney market. The first is the water use efficiency (WUE)—commonly used by agronomists which considers the absolute...