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~isPartOf:"Agricultural and resource economics review : ARER"
~person:"Stringer, Timothy"
~subject:"Food consumption"
~subject:"United States"
~type_genre:"Article in journal"
~type_genre:"Mehrbändiges Werk"
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An analysis of consumer preferences for value-added seafood products derived crawfrish
Harrison, R. Wes
;
Stringer, Timothy
;
Prinyawiwatkul, Witoon
- In:
Agricultural and resource economics review : ARER
31
(
2002
)
2
,
pp. 157-170
Persistent link: https://www.econbiz.de/10001744863
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