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~isPartOf:"Applied economics"
~isPartOf:"Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie"
~person:"Garcia, Azucena"
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
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Spanish food expenditure away from home (FAFH) : by type of meal
Mutlu, Seval
;
Garcia, Azucena
- In:
Applied economics
38
(
2006
)
9
,
pp. 1037-1047
Persistent link: https://www.econbiz.de/10003330965
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