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~isPartOf:"Applied economics"
~isPartOf:"Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie"
~subject:"Bewertung"
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Bewertung
Gastronomie
33
Restaurant industry
33
Dienstleistungsmanagement
4
Service management
4
USA
4
United States
4
Consumer behaviour
3
Eating habit
3
Ernährungsverhalten
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Food
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Lebensmittel
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Australien
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restaurant
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Fogarty, James J.
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Applied economics
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
International journal of hospitality management
4
NBER working paper series
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Working paper / National Bureau of Economic Research, Inc.
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Appraisal journal
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Creativity and innovation management
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Harvard Business School Accounting & Management Unit case
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ECONIS (ZBW)
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Expert opinion and cuisine reputation in the market for restaurant meals
Fogarty, James J.
- In:
Applied economics
44
(
2012
)
31/33
,
pp. 4115-4123
Persistent link: https://www.econbiz.de/10009713537
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