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~isPartOf:"Attaining the 2030 sustainable development goal of responsible consumption and production"
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Attaining the 2030 sustainable development goal of responsible consumption and production
Schriften zu Tourismus und Freizeit
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De Gruyter studies in tourism
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Tourismus und Politik : Schnittstellen und Synergiepotentiale
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Tourismus und ländlicher Raum : innovative Strategien und Instrumente für die Zukunftsgestaltung
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Wandel im Tourismus : Internationalität, Demografie und Digitalisierung
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Attaining the 2030 Sustainable Development Goal of sustainable cities and communities
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Attaining the 2030 sustainable development goal of climate action
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Attaining the 2030 sustainable development goal of industry, innovation and infrastructure
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European Planning Studies
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Interkulturelles Management in Freizeit und Tourismus : Kommunikation - Kooperation - Kompetenz
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Tourismus und Gesellschaft : Kontakte - Konflikte - Konzepte
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Transformation im Tourismus : Perspektiven für eine resiliente und nachhaltige Erlebnisökonomie
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Germany: Klinglwirt – Munich’s first organic inn : unconventional, family-run and climate-friendly
Pillmayer, Markus
- In:
Attaining the 2030 sustainable development goal of …
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(pp. 35-50)
.
2023
Persistent link: https://www.econbiz.de/10014342533
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