Cao, Kay; Maurer, Oswin; Scrimgeour, Frank G.; Dake, … - In: Australasian Agribusiness Review 13 (2005)
In New Zealand, the Animal Products Act (1999) required all animal product processing businesses to have a Hazard … Analysis and Critical Control Points (HACCP) based Risk Management Program (RMP) by the end of 2002. The purpose of the Act is …