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~isPartOf:"BREAD working paper"
~isPartOf:"International journal of hospitality management"
~person:"Arendt, Susan W."
~subject:"Consumer behaviour"
~subject:"Health policy"
~subject:"Impact assessment"
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International journal of hospitality management
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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
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