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~isPartOf:"CARR discussion paper"
~isPartOf:"Nota di lavoro / Fondazione Eni Enrico Mattei"
~type_genre:"Arbeitspapier"
~type_genre:"Case study"
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Search: subject_exact:"Lebensmittelkontrolle"
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ECONIS (ZBW)
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Gammelfleisch everywhere? : public debate, variety of worldviews and regulatory change
Lodge, Martin
(
contributor
);
Wegrich, Kai
(
contributor
); …
-
2008
Persistent link: https://www.econbiz.de/10003637549
Saved in:
2
Standardising through concepts : scientific experts and the international development of the HACCP food safety standard
Demortain, David
(
contributor
)
-
2007
Persistent link: https://www.econbiz.de/10003563607
Saved in:
3
Willingness to pay for agricultural environmental safety : evidence from a survey of Milan, Italy, Residents
Travisi, Chiara M.
;
Nijkamp, Peter
-
2004
Persistent link: https://www.econbiz.de/10002403031
Saved in:
4
Precautionary bans of sacrificial lambs? : Participative risk regulation and the refom of the UK food safety regime
Rothstein, Henry
(
contributor
)
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001777346
Saved in:
5
Hormone beefs, chloridric chicken and international trade : can scientific uncertainty be an informational barrier to trade?
Calzolari, Giacomo
;
Immordino, Giovanni
-
2000
Persistent link: https://www.econbiz.de/10001496428
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