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~isPartOf:"CARR discussion paper"
~source:"econis"
~type_genre:"Collection of articles written by one author"
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Gammelfleisch everywhere? : public debate, variety of worldviews and regulatory change
Lodge, Martin
(
contributor
);
Wegrich, Kai
(
contributor
); …
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2008
Persistent link: https://www.econbiz.de/10003637549
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Standardising through concepts : scientific experts and the international development of the HACCP food safety standard
Demortain, David
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)
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2007
Persistent link: https://www.econbiz.de/10003563607
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3
Precautionary bans of sacrificial lambs? : Participative risk regulation and the refom of the UK food safety regime
Rothstein, Henry
(
contributor
)
-
2003
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[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001777346
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