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~isPartOf:"CEDEFOP reference series"
~isPartOf:"Naming food after places : food relocalisation and knowledge dynamics in rural development"
~isPartOf:"Nota di lavoro / Fondazione Eni Enrico Mattei"
~subject:"EU countries"
~subject:"Umweltschutz"
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CEDEFOP reference series
Naming food after places : food relocalisation and knowledge dynamics in rural development
Nota di lavoro / Fondazione Eni Enrico Mattei
Working paper series / European Central Bank
70
Kom / Kommission der Europäischen Gemeinschaften
65
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36
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Tijdschrift voor economische en sociale geografie : TESG
6
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ECONIS (ZBW)
21
USB Cologne (EcoSocSci)
1
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date (oldest first)
1
Europe's integration in the diversities of local food and local
knowledge
: conclusion
Fonte, María
- In:
Naming food after places : food relocalisation and …
,
(pp. 265-273)
.
2010
Persistent link: https://www.econbiz.de/10008780321
Saved in:
2
Traditional food as a strategy in regional development : the need for
knowledge
diversity
Kvam, Gunn Turid
- In:
Naming food after places : food relocalisation and …
,
(pp. 197-213)
.
2010
Persistent link: https://www.econbiz.de/10008780328
Saved in:
3
The construction of origin certification :
knowledge
and local food
Fonte, María
- In:
Naming food after places : food relocalisation and …
,
(pp. 149-171)
.
2010
Persistent link: https://www.econbiz.de/10008780332
Saved in:
4
From the local to the global :
knowledge
dynamics and economic restructuring of local food
Rodrigo, Isabel
;
Veiga, José Ferragolo da
- In:
Naming food after places : food relocalisation and …
,
(pp. 127-148)
.
2010
Persistent link: https://www.econbiz.de/10008780333
Saved in:
5
"Local food" as a contested concept : networks,
knowledge
, nature and power in food-based strategies for rural development
Tovey, Hilary
- In:
Naming food after places : food relocalisation and …
,
(pp. 39-59)
.
2010
Persistent link: https://www.econbiz.de/10008780343
Saved in:
6
Food relocalisation and
knowledge
dynamics for sustainability in rural areas : introduction
Fonte, María
- In:
Naming food after places : food relocalisation and …
,
(pp. 1-35)
.
2010
Persistent link: https://www.econbiz.de/10008780346
Saved in:
7
Taking steps towards the
knowledge
society : reflections on the process of
knowledge
development
Nyhan, Barry
(
ed.
)
-
2002
-
1. ed.
Persistent link: https://www.econbiz.de/10001705655
Saved in:
8
Typology of
knowledge
, skills and competences : clarification of the concept and prototype
Winterton, Jonathan
;
Delamare-Le Deist, Françoise
; …
-
2006
Persistent link: https://www.econbiz.de/10003349858
Saved in:
9
Learning through work experience for the
knowledge
economy : issues for educational research and policy
Griffiths, Toni
;
Guile, David
-
2004
Persistent link: https://www.econbiz.de/10001973061
Saved in:
10
Quality of agricultural products and protection of the environment : training,
knowledge
dissemination and certification ; synthesis report of a study in five European countries
Papadaki-Klavdianou, Afroditi
;
Menkisoglou-Spiroudi, O.
; …
-
2003
Persistent link: https://www.econbiz.de/10001735819
Saved in:
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