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~isPartOf:"CEDEFOP reference series"
~isPartOf:"Naming food after places : food relocalisation and knowledge dynamics in rural development"
~isPartOf:"Working paper series / European Central Bank ; Eurosystem"
~subject:"EU countries"
~subject:"Regional development"
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CEDEFOP reference series
Naming food after places : food relocalisation and knowledge dynamics in rural development
Working paper series / European Central Bank ; Eurosystem
Working paper series / European Central Bank
70
Kom / Kommission der Europäischen Gemeinschaften
65
Discussion paper series / IZA
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Tijdschrift voor economische en sociale geografie : TESG
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Advances in Spatial Science, The Regional Science Series
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World Bank E-Library Archive
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Amfiteatru economic : an economic and business research periodical
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Applied evolutionary economics and economic geography : [stems from the fourth European Meeting on Applied Evolutionary Economics (EMAEE) held in Utrecht, 19 - 21 May 2005]
7
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1
Europe's integration in the diversities of local food and local
knowledge
: conclusion
Fonte, María
- In:
Naming food after places : food relocalisation and …
,
(pp. 265-273)
.
2010
Persistent link: https://www.econbiz.de/10008780321
Saved in:
2
Reclaiming local food production and the local-expert
knowledge
nexus in two wine-producing areas in Greece
Papadopoulos, Apostolos G.
- In:
Naming food after places : food relocalisation and …
,
(pp. 237-264)
.
2010
Persistent link: https://www.econbiz.de/10008780322
Saved in:
3
Traditional food as a strategy in regional development : the need for
knowledge
diversity
Kvam, Gunn Turid
- In:
Naming food after places : food relocalisation and …
,
(pp. 197-213)
.
2010
Persistent link: https://www.econbiz.de/10008780328
Saved in:
4
The construction of origin certification :
knowledge
and local food
Fonte, María
- In:
Naming food after places : food relocalisation and …
,
(pp. 149-171)
.
2010
Persistent link: https://www.econbiz.de/10008780332
Saved in:
5
From the local to the global :
knowledge
dynamics and economic restructuring of local food
Rodrigo, Isabel
;
Veiga, José Ferragolo da
- In:
Naming food after places : food relocalisation and …
,
(pp. 127-148)
.
2010
Persistent link: https://www.econbiz.de/10008780333
Saved in:
6
The reconstruction of local food
knowledge
in the Isle of Skye, Scotland
Dargan, Lorna
;
Harris, Edmund
- In:
Naming food after places : food relocalisation and …
,
(pp. 77-97)
.
2010
Persistent link: https://www.econbiz.de/10008780338
Saved in:
7
Creating a tradition that we never had : local food and local
knowledge
in the Northeast of Germany
Siebert, Rosemarie
;
Laschewski, Lutz
- In:
Naming food after places : food relocalisation and …
,
(pp. 61-75)
.
2010
Persistent link: https://www.econbiz.de/10008780341
Saved in:
8
"Local food" as a contested concept : networks,
knowledge
, nature and power in food-based strategies for rural development
Tovey, Hilary
- In:
Naming food after places : food relocalisation and …
,
(pp. 39-59)
.
2010
Persistent link: https://www.econbiz.de/10008780343
Saved in:
9
Food relocalisation and
knowledge
dynamics for sustainability in rural areas : introduction
Fonte, María
- In:
Naming food after places : food relocalisation and …
,
(pp. 1-35)
.
2010
Persistent link: https://www.econbiz.de/10008780346
Saved in:
10
Taking steps towards the
knowledge
society : reflections on the process of
knowledge
development
Nyhan, Barry
(
ed.
)
-
2002
-
1. ed.
Persistent link: https://www.econbiz.de/10001705655
Saved in:
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