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Ice(berg) transport costs
Bosker, Maarten
;
Buringh, Eltjo
-
2018
-
This version: January 2018
detailed information on Boston's
nineteenth-century
global ice trade, we show that ice(berg) transport costs in practice were a …
Persistent link: https://www.econbiz.de/10011794223
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2
International migration and net nutrition in the late 19th and early 20th centuries : evidence from prison records
Carson, Scott Alan
-
2021
In migration studies, immigrant health is a concern before, during, and after migration. This study uses a large late 19th and early 20th century data set of over 20 US prisons to assess migrant net nutrition. Native-born individuals were taller and had the lowest BMIs. International immigrants...
Persistent link: https://www.econbiz.de/10012668830
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3
Capital-skill complementarity and the emergence of labor emancipation
Ashraf, Quamrul H.
;
Cinnirella, Francesco
;
Galor, Oded
; …
-
2017
plausibly exogenous source of variation in early industrialization across regions of
nineteenth-century
Prussia, capital …
Persistent link: https://www.econbiz.de/10011638304
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4
Body mass, nutrition, and disease : current net nutrition during US economic development
Carson, Scott Alan
-
2020
When other measures for material welfare are scarce or unreliable, the use of average stature and body mass index (BMI) values is common. BMI reflects the current difference between calories consumed, calories required for work, and to withstand the physical environment. This study evaluates...
Persistent link: https://www.econbiz.de/10012258102
Saved in:
5
In support of the turner hypothesis for the 19th century American West : a biological response to recent criticisms
Carson, Scott Alan
-
2018
In 1893, Frederick Jackson Turner proposed that America's Western frontier was an economic "safety-valve", a place where settlers could migrate when conditions in eastern states and Europe crystalized against their upward economic mobility. However, recent studies suggest the Western frontier's...
Persistent link: https://www.econbiz.de/10011819383
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6
Late 19th and early 20th century native and immigrant body mass index values
Carson, Scott Alan
-
2017
When traditional measures for health and economic welfare are scarce or unreliable, height and the body mass index (BMI) are now well-accepted measures that reflect net nutrition during economic development. To date, there is no study that compares 19th century BMIs of immigrants and US natives....
Persistent link: https://www.econbiz.de/10011761584
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7
Frederick Jackson Turner and the westward expanse : changing net nutrition with economic development
Carson, Scott Alan
-
2016
A population's average stature reflects its cumulative net nutrition and provides important insight when more traditional measures for economic well-being is scarce or unreliable. Heights on the US Central Plains did not experience the antebellum paradox experienced in Eastern urban areas, and...
Persistent link: https://www.econbiz.de/10011457962
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8
Mexican and Hispanic net nutrition in the 19th century American West
Carson, Scott Alan
-
2015
When traditional methods for measuring economic welfare are scarce or unreliable, heights and BMIs are now well accepted measurements that represent biological conditions during economic development. Weight, after controlling for height, is an alternative measure to BMI for current net...
Persistent link: https://www.econbiz.de/10011374201
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9
Nineteenth
century
white physical activity and calories : socioeconomic status and diets
Carson, Scott Alan
-
2014
Using data from late 19th and early 20th century US prisons, this study estimates the basal metabolic rates and calories for Americans of European descent. Throughout the 19th century, white basal metabolic rates (BMRs) and calories declined across their respective distributions, and much of the...
Persistent link: https://www.econbiz.de/10010375168
Saved in:
10
Nineteenth
century
black and mulatto physical activity, calories, and life expectancy
Carson, Scott Alan
-
2014
Using data from late 19th and early 20th century US prisons, this study considers how black and mulatto basal metabolic rates and calories varied with economic development. During the 19th century, black physical activity and net nutrition declined during the late 19th and early 20th centuries...
Persistent link: https://www.econbiz.de/10010383237
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