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~isPartOf:"CUDARE working paper series"
~isPartOf:"Department of economics research memorandum"
~isPartOf:"Working paper / Department of Economics, Lund University"
~language:"afr"
~language:"eng"
~type_genre:"Non-commercial literature"
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Search: subject:"restaurant industry"
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Gastronomie
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Restaurant industry
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Eating habit
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Ernährungsverhalten
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Functional food
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Funktionelle Lebensmittel
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Product labelling
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1990-2005
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Body weight
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Feuer
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Nordström, Jonas
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Working paper / The Food Industry Center, University of Minnesota
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The impact of price reductions on individuals’ choice of healthy meals away from home
Nordström, Jonas
;
Thunström, Linda
-
2013
Persistent link: https://www.econbiz.de/10009763634
Saved in:
2
A note on the impact on sales from introducing healthy labeled meals on the lunch menu
Thunström, Linda
;
Nordström, Jonas
-
2012
Persistent link: https://www.econbiz.de/10009660527
Saved in:
3
Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...
Thunström, Linda
;
Nordström, Jonas
-
2011
Persistent link: https://www.econbiz.de/10009382502
Saved in:
4
Are restaurants really supersizing America?
Anderson, Michael L.
(
contributor
); …
-
2007
Persistent link: https://www.econbiz.de/10003769098
Saved in:
5
Compliance to fire safety regulation : the effects of the enforcement strategy
Suurmond, Guido
-
2007
Persistent link: https://www.econbiz.de/10003647755
Saved in:
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