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~isPartOf:"China economic review : an international journal"
~isPartOf:"Studies on the agricultural and food sector in Central and Eastern Europe"
~isPartOf:"World Bank E-Library Archive"
~person:"Frohberg, Klaus"
~person:"Wandel, Jürgen"
~type_genre:"Conference proceedings"
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Eastern Europe
4
Landwirtschaft
4
Osteuropa
4
Agrarreform
3
Agriculture
3
Agrarpolitik
2
Economic transition
2
Mitteleuropa
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Ostmitteleuropa
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Subsistence economy
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Subsistenzwirtschaft
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Systemtransformation
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18.03.1996
1
Agrarian reform
1
Agrarstruktur
1
Distribution <Physische Distribution>
1
Ernährungsindustrie
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Food industry
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Food market
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Institutional change
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Institutionalismus
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Institutioneller Wandel
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Lebensmittelindustrie
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Lebensmittelmarkt
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Lebensmittelverarbeitung
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Lieferantenmanagement
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Frohberg, Klaus
Wandel, Jürgen
Abele, Steffen
2
Balmann, Alfons
2
Petrick, Martin
2
Tillack, Peter
2
Buchenrieder, Gertrud
1
Csáki, Csaba
1
Curtiss, Jarmila
1
Fiege, Ulrich
1
Forgács, Csaba
1
Hartmann, Monika
1
Knappe, Elke
1
Lissitsa, Alexej
1
Poganietz, Witold-Roger
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Schaft, Franziska
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Schulze, Eberhard
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Serova, Eugenia
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Institut für Agrarentwicklung in Mittel- und Osteuropa
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China economic review : an international journal
Studies on the agricultural and food sector in Central and Eastern Europe
World Bank E-Library Archive
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ECONIS (ZBW)
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Subsistence agriculture in Central and Eastern Europe : how to break the vicious circle?
Abele, Steffen
(
contributor
);
Frohberg, Klaus
(
contributor
)
-
2003
Persistent link: https://www.econbiz.de/10002470897
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2
Subsistence agriculture in Central and Eastern Europe: how to break the vicious circle?
Abele, Steffen
(
ed.
);
Frohberg, Klaus
(
contributor
)
-
2003
Persistent link: https://www.econbiz.de/10002470722
Saved in:
3
Food processing and distribution in transition countries : problems and perspectives
Hartmann, Monika
(
ed.
);
Wandel, Jürgen
(
ed.
)
-
1999
Persistent link: https://www.econbiz.de/10001379249
Saved in:
4
The importance of institutions for the transition in Central and Eastern Europe : with emphasis on agriculture and food industry
Frohberg, Klaus
(
ed.
);
Poganietz, Witold-Roger
(
contributor
)
-
1998
Persistent link: https://www.econbiz.de/10000656961
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