Eckley, Erika K.; McEowen, Roger A. - In: Choices 27 (2012) 4
The current “pink-slime” controversy over the unlabeled use of “lean finely textured beef” (LFTB) in more than 75% of the nation’s hamburgers, including within the federal school lunch program, is not a new phenomenon. Over the last 25 years there have been several news stories...