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~isPartOf:"Consommateurs & consommation : XVIIe-XXIe siècle : regards franco-espagnols"
~subject:"Eating habit"
~type_genre:"Book section"
~type_genre:"Collection of articles written by one author"
~type_genre:"Government document"
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Consommateurs & consommation : XVIIe-XXIe siècle : regards franco-espagnols
Economic aspects of obesity
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Handbook on food : demand, supply, sustainability and security
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The Oxford handbook of the social science of obesity
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Was wir morgen essen werden : Herausforderungen und Perspektiven für das Agrarmarketing der Zukunft ; Festschrift für Walter Schiebel
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Wie viel Markt und wie viel Regulierung braucht eine nachhaltige Agrarentwicklung? : 53. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 25. bis 27. September 2013
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Prix et consommation des aliments durant les premières phases de la transition démographique : Espagne, 1910-1912
Nicolau, Roser
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Pujol-Andreu, Josep
- In:
Consommateurs & consommation : XVIIe-XXIe siècle : …
,
(pp. 249-280)
.
2015
Persistent link: https://www.econbiz.de/10011495910
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