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~isPartOf:"Continuity & resilience review"
~person:"Suhana Mohezar Ali"
~subject:"Crisis management"
~subject:"Organizational change"
~subject:"Strategic management"
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Supply chain risk and SME business continuity strategies in the food industry during COVID-19 pandemic
Suhana Mohezar Ali
;
Marini Nurbanum Mohamad
;
Mohammad …
- In:
Continuity & resilience review
5
(
2023
)
2
,
pp. 116-134
Persistent link: https://www.econbiz.de/10014312985
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