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~isPartOf:"Creating food futures : trade, ethics and the environment"
~subject:"USA"
~subject:"Wine industry"
~type_genre:"Book section"
~type_genre:"Glossar enthalten"
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Creating food futures : trade, ethics and the environment
Wine Tourism and Sustainability : The Economic, Social and Environmental Contribution of the Wine Industry
10
Prices, finance, and expert opinion
8
Food and wine events in Europe : a stakeholder approach
6
Stratégies des territoires vitivinicoles : clusters, gouvernance et marque territoriale ; recherche
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Wine, networks and scales : intermediation in the production, distribution and consumption of wine
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Innovation and technological catch-up : the changing geography of wine production
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Weintourismus
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Agrarian economy and rural development : trends and challenges : International Symposium : 14th edition
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Cultural and creative industries : a path to entrepreneurship and innovation
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Entrepreneurship, Technological Change and Circular Economy for a Green Transition : Research Contributions for a More Productive Environment
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A magyar élelmiszeripar története
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Agrar- und Ernährungswirtschaft: regional vernetzt und global erfolgreich : 56. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 28. bis 30. September 2016
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Agrarian economy and rural development : realities and perspectives for Romania : International Symposium : 11th edition
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Agri-food commodity chains and globalising networks
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Agribusiness Innovation and Contextual Evolution, Volume I : Strategic, Managerial and Marketing Advancements
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Agribusiness Innovation and Contextual Evolution, Volume II : Technological, Societal and Channel Advancements
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Agrifood economics and sustainable development in contemporary society
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Annals of operations research ; volume 280, numbers 1/2 (September 2019)
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Avenues for innovation, entrepreneurship and sustainability
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Categories in markets : origins and evolution
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Consumer culture theory
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Contextual evolution across markets, disciplines and sectors
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Corporate responsibility, sustainability and markets : how ethical organisations and consumers shape markets
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E-innovation for sustainable development of rural resources during global economic crisis
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Economies et sociétés ; 46,10/11
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Evolution of destination planning and strategy : the rise of tourism in Croatia
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Global strategic management in the service industry : a perspective of the new era
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Go-to-market strategies for women entrepreneurs : creating and exploring success
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Handbook of recent advances in commodity and financial modeling : quantitative methods in banking, finance, insurance, energy and commodity markets
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Handbook of research on applied data science and artificial intelligence in business and industry ; Volume 2
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Innovative business practices : prevailing a turbulent era
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Interdisciplinary management research XVI ; 2
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International business and tourism : global issues, contemporary interactions
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International handbook of research on indigenous entrepreneurship
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International marketing and trade of quality food products
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Intrapreneurship and sustainable human capital : digital transformation through dynamic competences
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Landwirtschaft in der Weltwirtschaft : Festschrift anläßlich des 60. Geburtstages von Prof. Dr. Ulrich Koester
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Luxury marketing : a challenge for theory and practice
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Management innovation and entrepreneurship : a global perspective
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Ethics in French wine cooperatives : part of a social movement?
Chiffoleau, Yuna
;
Dreyfus, Fabrice
;
Touzard, Jean-Marc
- In:
Creating food futures : trade, ethics and the environment
,
(pp. 131-145)
.
2008
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