Sacchi, Giovanna; Zanasi, Cesare; Canavari, Maurizio - In: ECONOMIA AGRO-ALIMENTARE 13 (2011) 3, pp. 57-80
In recent years, parallel to the growth of the organic sector, we have witnessed an increasing interest in alternative ways of guaranteeing the integrity and authenticity of organic food. The mainstream approach to organic certification is useful for consumers in that it provides guarantees...