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~isPartOf:"ERS staff report : AGES"
~isPartOf:"Europa in Bewegung"
~type_genre:"Government document"
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Lebensmittel
4
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Vom Erzeuger bis zum Verbraucher : sichere Lebensmittel für die europäischen Verbraucher
2005
-
Abschluss des Manuskripts im Juli 2004
Persistent link: https://www.econbiz.de/10002687626
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EC 1992: implications for world food and agricultural trade : proceedings
Kelch, David R.
(
contributor
)
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1991
Persistent link: https://www.econbiz.de/10000875768
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3
High-value products : growing US and EC competition in world markets
Elleson, Ruth
-
1990
Persistent link: https://www.econbiz.de/10000871053
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4
Consumption stability and the potential role of food aid in Africa
Rosen, Stacey L.
-
1989
Persistent link: https://www.econbiz.de/10000875972
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