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~isPartOf:"Economic research report"
~language:"eng"
~subject:"Pupils"
~type_genre:"Graue Literatur"
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Communal catering
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Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food
Lin, Biing-hwan
;
Smith, Travis A.
;
Guthrie, Joanne F.
-
2023
Persistent link: https://www.econbiz.de/10014330861
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2
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael
;
Guthrie, Joanne
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2015
Persistent link: https://www.econbiz.de/10011455714
Saved in:
3
The National School Lunch Program : background, trends, and issues
Ralston, Katherine L.
;
Newman, Constance
;
Clauson, …
-
2008
Persistent link: https://www.econbiz.de/10003745904
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