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Menu labeling imparts new information about the calorie content of restaurant foods
Stewart, Hayden
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Hyman, Jeffrey
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Dong, Diansheng
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2014
Persistent link: https://www.econbiz.de/10010504808
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Nutrition labeling in the food-away-from-home sector : an economic assessment
Variyam, Jayachandran N.
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2005
Persistent link: https://www.econbiz.de/10003745512
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