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comparative advantages
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processed food sector
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MEASUREMENT OF COMPARATIVE ADVANTAGES OF
PROCESSED
FOOD
SECTOR OF SERBIA IN THE INCREASING THE EXPORT
Ignjatijević, Svetlana
;
Čavlin, Miroslav
; …
- In:
Economics of Agriculture
61
(
2014
)
3
Persistent link: https://www.econbiz.de/10011078140
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