Berners-Lee, M.; Hoolohan, C.; Cammack, H.; Hewitt, C.N. - In: Energy Policy 43 (2012) C, pp. 184-190
different dietary scenarios. We calculate that the embodied GHG content of the current UK food supply is 7.4kg CO2eperson−1day−1 … greenhouse gases) for the entire UK population in 2009. This is 27% of total direct GHG emissions in the UK, or 19% of total GHG … emissions from the UK, including those embodied in goods produced abroad. We calculate that potential GHG savings of 22% and 26 …