Pouliot, Sebastien; Sumner, Daniel A. - In: Food Policy 49 (2014) P1, pp. 107-116
Country of origin labeling (COOL) occurs routinely for many products in many places, but the US implementation of mandatory COOL for meat, whose purpose is to identify the origin of the livestock used to produce the meat, generated much controversy and a major WTO dispute that has yet to be...