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~isPartOf:"Food policy : economics planning and politics of food and agriculture"
~person:"Caswell, Julie A."
~person:"Lin, Biing-hwan"
~subject:"Produktqualität"
~type_genre:"Aufsatz in Zeitschrift"
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Produktqualität
Consumer behaviour
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Food
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Product labelling
4
Warenkennzeichnung
4
Eating habit
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Front-of-package nutrition labeling
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Guiding Stars Program
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Caswell, Julie A.
Lin, Biing-hwan
Altintzoglou, Themistoklis
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Banterle, Alessandro
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Casini, Leonardo
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Cavaliere, Alessia
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Shi, Lijia
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Food policy : economics planning and politics of food and agriculture
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
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What is driving increases in dietary quality in the United States?
Smith, Travis A.
;
Valizadeh, Pourya
;
Lin, Biing-hwan
; …
- In:
Food policy : economics planning and politics of food …
86
(
2019
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012319704
Saved in:
2
Implementing COOL : comparative welfare effects of different labeling schemes
Joseph, Siny
;
Lavoie, Nathalie
;
Caswell, Julie A.
- In:
Food policy : economics planning and politics of food …
44
(
2014
),
pp. 14-25
Persistent link: https://www.econbiz.de/10010356343
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