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~isPartOf:"Food policy : economics planning and politics of food and agriculture"
~person:"Lin, Biing-hwan"
~subject:"Ernährung"
~subject:"Produktqualität"
~type_genre:"Aufsatz in Zeitschrift"
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Ernährung
Produktqualität
Consumer behaviour
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Konsumentenverhalten
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Eating habit
2
Ernährungspolitik
2
Ernährungsverhalten
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Food
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Lebensmittel
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Nutrition policy
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Product labelling
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Decomposition method
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Diet quality
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Dietary information
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Food characteristics
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Food consumption
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FoodAPS
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Front-of-package nutrition labeling
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Getreidemarkt
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Grain market
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Guiding Stars Program
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Guiding stars
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Lebensmittelkonsum
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Nutrition labels
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Oaxaca-Blinder decomposition
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Lin, Biing-hwan
Caswell, Julie A.
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Nayga, Rodolfo M.
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Food policy : economics planning and politics of food and agriculture
American journal of agricultural economics
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ECONIS (ZBW)
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What is driving increases in dietary quality in the United States?
Smith, Travis A.
;
Valizadeh, Pourya
;
Lin, Biing-hwan
; …
- In:
Food policy : economics planning and politics of food …
86
(
2019
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012319704
Saved in:
2
Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
Rahkovsky, Ilya
;
Lin, Biing-hwan
;
Lin, Chung-tung Jordan
; …
- In:
Food policy : economics planning and politics of food …
43
(
2013
),
pp. 100-107
Persistent link: https://www.econbiz.de/10010355935
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