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~isPartOf:"Hospitality & Tourism : managerial perspectives & practices"
~type_genre:"Aufsatz im Buch"
~type_genre:"Guidebook"
~type_genre:"Interview"
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Taşpinar, Oğuz
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Yilmaz, Gul
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Hospitality & Tourism : managerial perspectives & practices
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
Food and wine events in Europe : a stakeholder approach
15
The Cornell School of hotel administration handbook of applied hospitality strategy
8
Mit der Marke zum Erfolg : Markenmanagement in Hotellerie und Gastronomie
7
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
5
Shopping-Center-Handbuch : Development, Management, Marketing
4
Harvard-Business-Manager : das Wissen der Besten
3
The spread of yield management practices : the need for systematic approaches ; with 13 tables
3
Case studies in the beer sector
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Cases in innovative nonprofits : organizations that make a difference
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Entrepreneurship in the Asia-Pacific : case studies
2
Fallstudien zur Gründung und Entwicklung innovationsorientierter Unternehmen : Einflussgrößen und theoretische Verankerung des Erfolgs
2
Franchising globally : innovation, learning and imitation
2
Global cases on hospitality industry
2
Global strategic management in the service industry : a perspective of the new era
2
Handbuch Personalentwicklung : die Praxis der Personalbildung, Personalförderung und Arbeitsstrukturierung
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Nachhaltiger Konsum : auf dem Weg zur gesellschaftlichen Verankerung
2
Strategic hospitality leadership : the Asian initiative
2
The Oxford handbook of pricing management
2
The Sage handbook of hospitality management
2
Accelerating knowledge sharing, creativity, and innovation through business tourism
1
Advanced digital marketing strategies in a data-driven era
1
Advances in applied economic research : proceedings of the 2016 International Conference on Applied Economics (ICOAE)
1
Agrar- und Ernährungswirtschaft zwischen Ressourceneffizienz und gesellschaftlichen Erwartungen : 57. Jahrestagung der Gesellschaft für Wirtschafts - und Sozialwissenschaften des Landbaues e.V. vom 13. bis 15. September 2017
1
Akzente
1
Building consumer-brand relationship in luxury brand management
1
Business performance measurement : unifying theories and integrating practice
1
Case studies in sustainability management
1
Cases on digital strategies and management issues in modern organizations
1
Complexity in entrepreneurship, innovation and technology research : applications of emergent and neglected methods
1
Consuming China : approaches to cultural change in contemporary China
1
Consumption, Production, and Entrepreneurship in the Time of Coronavirus : A Business Perspective of the Pandemic
1
Controlling & management review : Zeitschrift für Controlling & Management
1
Coworking als Revolution der Arbeitswelt : von Corporate Coworking bis zu Workation
1
Creating good jobs : an industry-based strategy
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Cross-cultural and critical perspectives on brands
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Cultural and creative industries : a path to entrepreneurship and innovation
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Das Internet der Zukunft : bewährte Erfolgstreiber und neue Chancen ; Wolfgang Fritz zum 60. Geburtstag
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Design and management of interfirm networks : franchise networks cooperatives and alliances
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ECONIS (ZBW)
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The importance and role of gastronomy tourism within the context of sustainable destination management
Yilmaz, Gul
- In:
Hospitality & Tourism : managerial perspectives & practices
,
(pp. 199-211)
.
2020
Persistent link: https://www.econbiz.de/10012501848
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2
Branding and image in gastronomy Tourism
Taşpinar, Oğuz
- In:
Hospitality & Tourism : managerial perspectives & practices
,
(pp. 213-234)
.
2020
Persistent link: https://www.econbiz.de/10012501849
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