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~isPartOf:"Industrial relations and social dialogue"
~isPartOf:"International journal of hospitality management"
~person:"Bufquin, Diego"
~subject:"Coronavirus"
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Coronavirus
Arbeitszufriedenheit
2
Employee retention
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Gastronomie
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Job satisfaction
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Restaurant industry
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Career development
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Employee work Status
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Restaurant employees
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Bufquin, Diego
Han, Heesup
5
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Lee, Seoki
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Industrial relations and social dialogue
International journal of hospitality management
International journal of contemporary hospitality management
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ECONIS (ZBW)
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Employee work status, mental health, substance use, and career turnover intentions : an examination of restaurant employees during
COVID
-
19
Bufquin, Diego
;
Park, Jeong-Yeol
;
Back, Robin M.
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012435882
Saved in:
2
An examination of restaurant employees' work-life outlook : the influence of support systems during
COVID
-
19
Park, Jeong-Yeol
;
Hight, S. Kyle
;
Bufquin, Diego
; …
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012820052
Saved in:
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