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~isPartOf:"International Journal of Energy Economics and Policy : IJEEP"
~isPartOf:"International journal of hospitality management"
~person:"Njite, David"
~subject:"Restaurant industry"
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International Journal of Energy Economics and Policy : IJEEP
International journal of hospitality management
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Anticipated emotion in consumers' intentions to select eco-friendly restaurants : augmenting the theory of planned behavior
Kim, Yong Joong
;
Njite, David
;
Hancer, Murat
- In:
International journal of hospitality management
34
(
2013
),
pp. 255-262
Persistent link: https://www.econbiz.de/10009766689
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