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~isPartOf:"International journal of contemporary hospitality management"
~person:"Im, Jinyoung"
~person:"Karatepe, Tuna"
~subject:"Restaurant industry"
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Restaurant industry
Arbeitskräfte
2
Arbeitsverhalten
2
Leistungsmotivation
2
Work behaviour
2
Work motivation
2
Workforce
2
Arbeitsbeziehungen
1
Arbeitsleistung
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Arbeitszufriedenheit
1
Betriebsklima
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Coronavirus
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Coworker support
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Customer-employee exchange
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Employee retention
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Employee thriving
1
Employment relations
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Environmental consciousness
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Environmental management
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Gastronomie
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Green creativity
1
Green work engagement
1
Heedful relating
1
Hotel employees
1
Hotel industry
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Hotellerie
1
Job performance
1
Job satisfaction
1
Leader–member exchange
1
Management commitment to the ecological environment
1
Mitarbeiterbindung
1
Perceived COVID-19 impact
1
Pro-environmental behavior
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Tourism employees
1
Tourismusberufe
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Umweltbewusstsein
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Umweltmanagement
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Im, Jinyoung
Karatepe, Tuna
Karatepe, Osman M.
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Ampofo, Emmanuel Twumasi
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Enea, Constanta
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Kim, Haemi
1
Kim, Ho-Seok
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Kim, Min-Seong
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Kim, Soon-Ho
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Lee, Yong-Ki
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Mensah, Ishmael
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Rescalvo-Martin, Elisa
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International journal of contemporary hospitality management
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Relational resources for promoting restaurant employees' thriving at work
Kim, Haemi
;
Im, Jinyoung
;
Shin, Yeon Ho
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3434-3452
Persistent link: https://www.econbiz.de/10014334316
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