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~isPartOf:"International journal of entrepreneurship and small business"
~isPartOf:"The Cornell hospitality quarterly"
~person:"Joy, Annamma"
~subject:"Consumer behaviour"
~subject:"Delikatesse"
~subject:"Experiment"
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International journal of entrepreneurship and small business
The Cornell hospitality quarterly
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Developing wine appreciation for new generations of consumers
LaTour, Kathryn A.
;
Joy, Annamma
;
Noujeim, Roger
- In:
The Cornell hospitality quarterly
62
(
2021
)
3
,
pp. 337-345
Persistent link: https://www.econbiz.de/10012591210
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