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~isPartOf:"International journal of hospitality management"
~isPartOf:"Journal of marketing research : JMR"
~person:"Lee, Kiwon"
~subject:"Consumer behaviour"
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Consumer behaviour
Eating habit
2
Ernährung
2
Ernährungsverhalten
2
Gastronomie
2
Konsumentenverhalten
2
Nutrition
2
Nutrition information
2
Restaurant industry
2
Children
1
Children's menu
1
Concerns about children's eating
1
Corporate Social Responsibility
1
Corporate social responsibility
1
Credibility
1
Eltern
1
Experiment
1
Food
1
Gesundheit
1
Glaubwürdigkeit
1
Health
1
Healthful foods
1
Information
1
Information credibility
1
Information frame
1
Kinder
1
Lebensmittel
1
Low-calorie symbol
1
Parents
1
Perceived CSR
1
Perception
1
Product information
1
Product labelling
1
Produktinformation
1
Restaurant healthfulness
1
Restaurant trustworthiness
1
Target group
1
Wahrnehmung
1
Warenkennzeichnung
1
Willingness to visit
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Lee, Kiwon
Arendt, Susan W.
3
Jang, Soocheong
3
Jun, Jinhyun
3
Kang, Juhee
2
Mattila, Anna S.
2
Shin, Joongwon
2
Ali, Faizan
1
Baumgartner, Hans
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Bilgihan, Anil
1
Bordi, Peter
1
Cai, Ruiying
1
Chandon, Pierre
1
Conklin, Martha
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Cornil, Yann
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Cranage, David
1
Cui, Qingming
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Elhoushy, Sayed
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Gupta, Manjul
1
Hagen, Linda
1
Haws, Kelly L.
1
Her, Eun Sol
1
Herr, Paul M.
1
Hur, Jungyun
1
Inman, J. Jeffrey
1
Jeong, EunHa
1
Kim, DongHee
1
Kim, Eojina
1
Kim, Junghyun
1
Kim, Min-Seong
1
Koenigstorfer, Joerg
1
Krishna, Aradhna
1
Kwon, Sooyoun
1
Lee, Yong Kyu
1
Lee, Youngmi
1
Lin, Jiayi
1
Liu, Peggy J.
1
Lu, Lu
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1
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International journal of hospitality management
Journal of marketing research : JMR
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ECONIS (ZBW)
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Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon
;
Conklin, Martha
;
Bordi, Peter
;
Cranage, David
- In:
International journal of hospitality management
59
(
2016
),
pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
Saved in:
2
How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility
Lee, Kiwon
;
Lee, Youngmi
;
Kwon, Sooyoun
- In:
International journal of hospitality management
46
(
2015
),
pp. 112-119
Persistent link: https://www.econbiz.de/10011301985
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