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~isPartOf:"International journal of hospitality management"
~isPartOf:"The international review of retail, distribution and consumer research"
~isPartOf:"Working paper / World Institute for Development Economics Research"
~person:"Behnke, Carl"
~subject:"Gastronomie"
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Gastronomie
Betriebsgröße
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Behnke, Carl
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International journal of hospitality management
The international review of retail, distribution and consumer research
Working paper / World Institute for Development Economics Research
Journal of hospitality marketing & management
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ECONIS (ZBW)
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Will reduced portion size compromise restaurant customer's value perception?
Ge, Li
;
Behnke, Carl
;
Tang, Chun-Hung
- In:
International journal of hospitality management
70
(
2018
),
pp. 130-138
Persistent link: https://www.econbiz.de/10011825981
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