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~isPartOf:"International journal of hospitality management"
~person:"Gheblawi, Mohamed"
~person:"Lee, Yong-Ki"
~subject:"Lebensmittelkonsum"
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Lebensmittelkonsum
Consumer behaviour
2
Food consumption
2
Gastronomie
2
Konsumentenverhalten
2
Restaurant industry
2
Beziehungsmarketing
1
Catering
1
Catering industry
1
Consumption motivation
1
Demand
1
Demographics
1
Ernährungssicherung
1
Ethnicity
1
Food
1
Food Away from Home
1
Food security
1
Food service
1
Food type
1
Household
1
Lebensmittel
1
Mass Customization
1
Mass customization
1
Nachfrage
1
Private consumption
1
Privater Haushalt
1
Privater Konsum
1
Relationship marketing
1
Restaurants
1
Social influence
1
United Arab Emirates
1
Vereinigte Arabische Emirate
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Gheblawi, Mohamed
Lee, Yong-Ki
Choe, Ja Young
2
Filimonau, Viachaslau
2
Jang, Soocheong
2
Kim, Jong-Hyeong
2
Kim, Seongseop
2
Youn, Hyewon
2
Bonn, Mark Andrew
1
Chen, Qian
1
Cho, Meehee
1
Choi, Eun-Kyong
1
Choi, Hayeon
1
Cui, Qingming
1
Dhir, Amandeep
1
Ding, Anni
1
Elhoushy, Sayed
1
Gannon, Martin J.
1
Giritlioglu, Ibrahim
1
Her, Eun Sol
1
Herr, Paul M.
1
Hu, Yaou
1
Huang, Huiling
1
Huang, Yuanhao
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Hur, Jungyun
1
Hwang, Jaewon
1
Iraldo, Fabio
1
Jauniškis, Pijus
1
Jeong, EunHa
1
Joung, Hyun-Woo
1
Kaur, Puneet
1
Kim, Junghyun
1
Kim, Young
1
Krivcova, Marija
1
Lee, Yong Kyu
1
Legendre, Tiffany S.
1
Li, Jun
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Li, Xun
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Lin, Jiayi
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International journal of hospitality management
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ECONIS (ZBW)
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1
Mass customization in food services
Hwang, Jaewon
;
Kim, Young
;
Lee, Yong-Ki
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
Saved in:
2
Impact of socioeconomic and demographic characteristics of households on demand for food away from home in the United Arab Emirates
Ul Haq, Zahoor
;
Sherif, Sherin A.
;
Gheblawi, Mohamed
- In:
International journal of hospitality management
42
(
2014
),
pp. 92-99
Persistent link: https://www.econbiz.de/10010410789
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