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~isPartOf:"International journal of hospitality management"
~person:"Gursoy, Dogan"
~person:"Hwang, Johye"
~person:"Leung, Xi Y."
~source:"econis"
~type:"article"
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Search: subject:"ethnische Gruppe"
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Consumer behaviour
3
Ethnic group
3
Ethnische Gruppe
3
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Authenticity
2
Gastronomie
2
Restaurant industry
2
Brand
1
Brand association
1
Brand awareness
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Brand equity
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Brand image
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Brand loyalty
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Brand management
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Common ingroup identity model
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Construal level theory
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Cultural familiarity
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E-WOM
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Ethics
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Ethik
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Ethnic food
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Ethnic restaurants
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Likability
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Markenartikel
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Markenführung
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Markenimage
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Minority owner
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Moral identity
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Perceived quality
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Perceived relationship closeness
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Personality psychology
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Persönlichkeitspsychologie
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Gursoy, Dogan
Hwang, Johye
Leung, Xi Y.
Kim, Jong-Hyeong
3
Manoharan, Ashokkumar
3
Youn, Hyewon
3
Gross, Michael J.
2
Jang, Soocheong
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Kim, DongHee
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Liu, Qing
2
Sardeshmukh, Shruti R.
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Altinay, Levent
1
Dorta-Afonso, Daniel
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Endrich, Marek
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Ferreira, Aristides Isidoro
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Filimonau, Viachaslau
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González-de-la-Rosa, Manuel
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Hanks, Lydia
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Heitman, Stacy
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Hwang, Jinsoo
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Hyun, Sunghyup Sean
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Jeong, Ji Youn
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Jiang, Zhou
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Jin, Haerang
1
Jones, Janice
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Khan, Marryam
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Kim, Jiyoung
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Kim, Yu Kyoung
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Leal, Catarina Correia
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Lee, Hyung Ryong
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Liu, Bingjie
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Lu, Allan Cheng Chieh
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Lu, Carol Yirong
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Lu, Pei-hsun
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Martiniello, Billie
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Mattila, Anna S.
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International journal of hospitality management
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ECONIS (ZBW)
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1
The dual lens of authenticity and likability : the effect of cultural familiarity on consumer responses to ethnic foods
Jin, Haerang
;
Hwang, Johye
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457843
Saved in:
2
Rethinking common ingroup identity model in minority restaurant messages : the moderating role of moral identity
Leung, Xi Y.
;
Kim, Jiyoung
;
Heitman, Stacy
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-8
Persistent link: https://www.econbiz.de/10014227770
Saved in:
3
Authenticity perceptions, brand equity and brand choice intention : the case of ethnic restaurants
Lu, Allan Cheng Chieh
;
Gursoy, Dogan
;
Lu, Carol Yirong
- In:
International journal of hospitality management
50
(
2015
),
pp. 36-45
Persistent link: https://www.econbiz.de/10011387951
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