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~isPartOf:"International journal of hospitality management"
~person:"Hanks, Lydia"
~person:"Susskind, Alex"
~subject:"Dienstleistungsqualität"
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Dienstleistungsqualität
Consumer behaviour
9
Gastronomie
9
Konsumentenverhalten
9
Restaurant industry
9
Restaurants
5
Service quality
4
Social servicescape
4
Customer satisfaction
2
Information processing theory
2
Kundenzufriedenheit
2
Viral marketing
2
Virales Marketing
2
Attribution
1
Beziehungsmarketing
1
CSR participation
1
Construal level theory
1
Consumer behavior
1
Corporate Social Responsibility
1
Corporate social responsibility
1
DINESERV
1
Density
1
EWOM
1
Environmental consciousness
1
Ethnic group
1
Ethnische Gruppe
1
Food
1
Food safety
1
Food safety inspection scores
1
Green restaurants
1
Hedonic adaptation
1
Hedonic price index
1
Hedonischer Preisindex
1
Intermediary
1
Internet marketing
1
Lebensmittel
1
Lebensmittelsicherheit
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Nachhaltige Entwicklung
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Hanks, Lydia
Susskind, Alex
Jang, Soocheong
6
Line, Nathaniel D.
4
Brewster, Zachary W.
3
Han, Heesup
3
Kim, Woo Gon
3
Chou, Sheng-Fang
2
Gan, Bernard
2
Ha, Jooyeon
2
Hwang, Johye
2
Hyun, Sunghyup Sean
2
Iqbal, Juman
2
Jeong, EunHa
2
Kim, Eojina
2
Kim, Haemi
2
Law, Rob
2
Lu, Lu
2
Madhan, Kumar
2
Mattila, Anna S.
2
Noone, Breffni M.
2
Orlowski, Marissa
2
Park, Soona
2
Qu, Hailin
2
Seo, Soobin
2
Shagirbasha, Shameem
2
Tang, Liang
2
Zhang, Lu
2
Zhang, Tingting
2
Ahn, Jee Ahe
1
Alhelalat, Jebril A.
1
Ali, Faizan
1
Almanza, Barbara
1
Alotaibi, Salman
1
Anderson, James L.
1
Aureliano-Silva, Leonardo
1
Back, Ki-Joon
1
Badu-Baiden, Frank
1
Bai, Billy
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Balaji, M. S.
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International journal of hospitality management
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
The Cornell hospitality quarterly
2
Cornell hospitality quarterly : CQ
1
The Cornell School of hotel administration handbook of applied hospitality strategy
1
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ECONIS (ZBW)
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Assigning credit and blame : how delivery services affect restaurant EWOM
Line, Nathaniel D.
;
Hanks, Lydia
;
Dogru, Tarik
;
Lu, Lu
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457824
Saved in:
2
Birds of a feather donate together : understanding the relationship between the social servicescape and CSR participation
Line, Nathaniel D.
;
Hanks, Lydia
;
Zhang, Lu
- In:
International journal of hospitality management
71
(
2018
),
pp. 102-110
Persistent link: https://www.econbiz.de/10011849621
Saved in:
3
The restaurant social servicescape : establishing a nomological framework
Hanks, Lydia
;
Line, Nathaniel D.
- In:
International journal of hospitality management
74
(
2018
),
pp. 13-21
Persistent link: https://www.econbiz.de/10011924579
Saved in:
4
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
Hanks, Lydia
;
Line, Nathaniel D.
;
Kim, Woo Gon
- In:
International journal of hospitality management
61
(
2017
),
pp. 35-44
Persistent link: https://www.econbiz.de/10011645925
Saved in:
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