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~isPartOf:"International journal of hospitality management"
~person:"Kim, Jong-Hyeong"
~subject:"Corporate financial performance (CFP)"
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Corporate financial performance (CFP)
Gastronomie
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Restaurant industry
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Consumer behaviour
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Konsumentenverhalten
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Credibility
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Emotion
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Food
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Glaubwürdigkeit
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Lebensmittel
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Ethnic group
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Ethnic restaurants
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Ethnische Gruppe
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Food names
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Perceived authenticity
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Traditional foods
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Food consumption
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Social norms
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Soziale Norm
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Traditional restaurants
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Value-belief-norm theory
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Authentic experiences
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Consumer attitudes
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Corporate Social Responsibility
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Corporate social responsibility (CSR)
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Customer satisfaction
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Designation of origin
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Ernährungsindustrie
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Ethnic dining
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Kim, Jong-Hyeong
Lee, Seoki
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Song, Sujin
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International journal of hospitality management
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Does the restaurant type matter for investment in corporate social responsibility?
Youn, Hyewon
;
Song, Sujin
;
Lee, Seoki
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
58
(
2016
),
pp. 24-33
Persistent link: https://www.econbiz.de/10011581372
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