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~isPartOf:"International journal of hospitality management"
~person:"Lu, Lu"
~subject:"Consumer behaviour"
~subject:"Product quality"
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International journal of hospitality management
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Can knowledge and product identity shift sensory perceptions and patronage intentions? : the case of genetically modified wines
Lu, Lu
;
Rahman, Imran
;
Chi, Christian Geng-Qing
- In:
International journal of hospitality management
53
(
2016
),
pp. 152-160
Persistent link: https://www.econbiz.de/10011443087
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