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~isPartOf:"International marketing and trade of quality food products"
~subject:"Frankreich"
~subject:"Markt"
~subject:"Price"
~subject:"Wine"
~type_genre:"Book section"
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International marketing and trade of quality food products
Wine Tourism and Sustainability : The Economic, Social and Environmental Contribution of the Wine Industry
10
Stratégies des territoires vitivinicoles : clusters, gouvernance et marque territoriale ; recherche
7
Food and wine events in Europe : a stakeholder approach
6
Prices, finance, and expert opinion
6
Wine, networks and scales : intermediation in the production, distribution and consumption of wine
6
Innovation and technological catch-up : the changing geography of wine production
4
Agricultural specialisation and rural patterns of development
3
Weintourismus
3
Agrarian economy and rural development : trends and challenges : International Symposium : 14th edition
2
Cultural and creative industries : a path to entrepreneurship and innovation
2
Economies et sociétés ; 46,10/11
2
Entrepreneurship, Technological Change and Circular Economy for a Green Transition : Research Contributions for a More Productive Environment
2
A magyar élelmiszeripar története
1
Agrar- und Ernährungswirtschaft: regional vernetzt und global erfolgreich : 56. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 28. bis 30. September 2016
1
Agrarian economy and rural development : realities and perspectives for Romania : International Symposium : 11th edition
1
Agrarian economy and rural development : trends and challenges : International Symposium : 13th edition
1
Agribusiness Innovation and Contextual Evolution, Volume I : Strategic, Managerial and Marketing Advancements
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Agribusiness Innovation and Contextual Evolution, Volume II : Technological, Societal and Channel Advancements
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Agrifood economics and sustainable development in contemporary society
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Annals of operations research ; volume 280, numbers 1/2 (September 2019)
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Avenues for innovation, entrepreneurship and sustainability
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Categories in markets : origins and evolution
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Consumer culture theory
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Contextual evolution across markets, disciplines and sectors
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Corporate responsibility, sustainability and markets : how ethical organisations and consumers shape markets
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Creating food futures : trade, ethics and the environment
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E-innovation for sustainable development of rural resources during global economic crisis
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European business and brand building : [the papers of this book were first presented at a conference organised by the ICCA in Warsaw, in March 2007]
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Evolution of destination planning and strategy : the rise of tourism in Croatia
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Global luxury : organizational change and emerging markets since the 1970s
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Global strategic management in the service industry : a perspective of the new era
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Go-to-market strategies for women entrepreneurs : creating and exploring success
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Handbook of recent advances in commodity and financial modeling : quantitative methods in banking, finance, insurance, energy and commodity markets
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Handbook of research on applied data science and artificial intelligence in business and industry ; Volume 2
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Innovative business practices : prevailing a turbulent era
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Interdisciplinary management research XVI ; 2
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International business and tourism : global issues, contemporary interactions
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International handbook of research on indigenous entrepreneurship
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Intrapreneurship and sustainable human capital : digital transformation through dynamic competences
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Effectiveness of appellations of origin on international wine market
Malorgio, Giulio
;
Camanzi, Luca
;
Grazia, Cristina
- In:
International marketing and trade of quality food products
,
(pp. 43-59)
.
2009
Persistent link: https://www.econbiz.de/10003835777
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