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~isPartOf:"JRC technical report"
~person:"Ciaian, Pavel"
~subject:"EU-Staaten"
~subject:"Ernährungsindustrie"
~type_genre:"Non-commercial literature"
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Ciaian, Pavel
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EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
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Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
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2
Benefits and costs of EU marketing standards in the cider sector : results from interviews with stakeholders
Ricome, Aymeric
;
Solano-Hermosilla, Gloria
;
Ciaian, Pavel
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013469898
Saved in:
3
The COVID-19 pandemic in the agri-food supply chain : impacts and responses : evidence from an EU survey
Di Marcantonio, Federica
;
Solano-Hermosilla, Gloria
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013199475
Saved in:
4
Market power in food industry in selected EU member states
Nes, Kjersti
;
Colen, Liesbeth
;
Ciaian, Pavel
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012621232
Saved in:
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