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~isPartOf:"Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education"
~isPartOf:"Service Design : innovative Services und exzellente Kundenerlebnisse gestalten"
~subject:"Technical fats"
~type_genre:"Case study"
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Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
Service Design : innovative Services und exzellente Kundenerlebnisse gestalten
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Innovative Services und Customer Experience rund um den Kühlschmierstoff
Berliat, Roger
- In:
Service Design : innovative Services und exzellente …
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(pp. 187-201)
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2017
Persistent link: https://www.econbiz.de/10011735409
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