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~isPartOf:"Journal of hospitality and tourism insights"
~subject:"Consumer behaviour"
~subject:"Hospitality industry"
~subject:"Restaurant industry"
~subject:"Supply chain"
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Journal of hospitality and tourism insights
International journal of hospitality management
4
Food Service Europe & Middle East : trade journal for the Horeca sector
2
Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
2
GV-Praxis : business, care, education
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Achieving secure and transparent supply chains with blockchain technology
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Cases on business and management in the MENA region : new trends and opportunities
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Frameworks and cases on evolutional supply chain
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Heilbronner Reihe Tourismuswirtschaft
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Hotel & catering management
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Industrial relations : a journal of economy & society
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International journal of contemporary hospitality management
1
International journal of information systems in the service sector : IJISSS ; an official publication of the Information Resources Management Association
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International journal of logistics : research and applications
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Journal of industrial engineering and management : JIEM
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Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research
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Lifelong learning for tourism : concepts, policy and implementation
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New University Education research monographs
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Omnichannel approach to co-creating customer experiences through metaverse platforms
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Pioneering Supply Chain Design : a comprehensice insight into emerging trends, technologies and applications
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Supply chain management : an international journal
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The Sage handbook of hospitality management
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The service industries journal
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Woodhead Publishing series in consumer science and strategic marketing
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Multidimensional value of customers' mobile service experiences in the food service context
Kwon, Jookyung
;
Yu, Hoyeol
;
Ahn, Jiseon
- In:
Journal of hospitality and tourism insights
6
(
2023
)
2
,
pp. 912-927
Persistent link: https://www.econbiz.de/10014363988
Saved in:
2
Sustainable value chain activities towards sustainable food services : a case study from Finland
Tikkanen, Irma
;
Jaakkola, Leila
- In:
Journal of hospitality and tourism insights
2
(
2019
)
4
,
pp. 409-424
Persistent link: https://www.econbiz.de/10012131614
Saved in:
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