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~isPartOf:"Journal of hospitality marketing & management"
~person:"Bonn, Mark Andrew"
~person:"Hanks, Lydia"
~person:"Krueger, Alan B."
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Cause-Related Marketing
1
Cause-related marketing
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Consumer behaviour
1
Corporate Social Responsibility
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Corporate social responsibility
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Gastronomie
1
Konsumentenverhalten
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Restaurant industry
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Selbstbedienung
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Self-service
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cause-related marketing
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corporate social responsibility
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costly signaling theory
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restaurants
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self-service technology
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Bonn, Mark Andrew
Hanks, Lydia
Krueger, Alan B.
Line, Nathaniel D.
4
DiPietro, Robin B.
3
Jin, Naehyun Paul
3
Mattila, Anna S.
3
Behnke, Carl
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Bilgihan, Anil
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Bowden, Jana
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Ekinci, Yuksel
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Goh, Ben
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Israeli, Aviad
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Jacob, Céline
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Kim, Kyungmin
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Journal of hospitality marketing & management
International journal of hospitality management
16
Working paper / National Bureau of Economic Research, Inc.
4
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
NBER Working Paper
3
NBER working paper series
3
Discussion paper series / Harvard Institute of Economic Research
2
The Cornell hospitality quarterly
2
ILR review : the journal of work and policy
1
Industry and innovation
1
International journal of contemporary hospitality management
1
Journal of economic literature
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The American economic review
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The quarterly journal of economics
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The impact of self-service technology and the presence of others on cause-related marketing programs in restaurants
Hanks, Lydia
;
Line, Nathaniel D.
;
Mattila, Anna S.
- In:
Journal of hospitality marketing & management
25
(
2016
)
5/6
,
pp. 547-562
Persistent link: https://www.econbiz.de/10011577824
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