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~isPartOf:"Journal of scientific and industrial research : JSIR"
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Joshi, V.K.
8
Attri, Devender
2
Lal, B.B.
2
Bhushan, Shashi
1
Chauhan, S.K.
1
Jaiswal, Shashi
1
Kaushal, B.B.Lal
1
Lai, B.B.
1
Premi, B.R.
1
Sandhu, D.K.
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Sharma, R.
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Sharma, R.C.
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Journal of scientific and industrial research : JSIR
Chemical fibers international : CFI ; fiber polymers, fibers, texturing, and spunbonds
1
International journal of economic research
1
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1
S & T and Industrial Research - Baker's yeast production under fed batch culture from apple pomace
Bhushan, Shashi
;
Joshi, V.K.
- In:
Journal of scientific and industrial research : JSIR
65
(
2006
)
1
,
pp. 72-76
Persistent link: https://www.econbiz.de/10006228085
Saved in:
2
S&T and Industrial Research - Optimization of apple pomace based medium and fermentation conditions for pigment production by Micrococcus species
Attri, Devender
;
Joshi, V.K.
- In:
Journal of scientific and industrial research : JSIR
64
(
2005
)
8
,
pp. 598-601
Persistent link: https://www.econbiz.de/10007779130
Saved in:
3
Panorma of research and development of wines in India
Joshi, V.K.
;
Attri, Devender
- In:
Journal of scientific and industrial research : JSIR
64
(
2005
)
1
,
pp. 9-18
Persistent link: https://www.econbiz.de/10006239667
Saved in:
4
Papers - Preparation and Evaluation of Apple and Ginger Based Squash - Five different combinations of apple pulp, apple juice concentrate (70(degree)B), ginger and lemon juice were...
Lal, B.B.
;
Joshi, V.K.
;
Sharma, R.C.
;
Sharma, R.
- In:
Journal of scientific and industrial research : JSIR
58
(
1999
)
7
,
pp. 530-532
Persistent link: https://www.econbiz.de/10006297064
Saved in:
5
Physico-Chemical and Sensory Qualities of Kinnow Juice Debittered by Immobilized Cells of Arthrobacter globiformis II
Premi, B.R.
;
Joshi, V.K.
;
Lal, B.B.
- In:
Journal of scientific and industrial research : JSIR
57
(
1998
)
10-11
,
pp. 698-702
Persistent link: https://www.econbiz.de/10006302101
Saved in:
6
Apple Pomace: Effect of Sulphur Dioxide and Temperature on Its Preservation and Medium Optimization for Yeast Biomass Production
Joshi, V.K.
;
Jaiswal, Shashi
;
Kaushal, B.B.Lal
- In:
Journal of scientific and industrial research : JSIR
57
(
1998
)
10-11
,
pp. 692-697
Persistent link: https://www.econbiz.de/10006302102
Saved in:
7
Preparation and Evaluation of a Refreshing Sugarcane Juice Beverages
Chauhan, S.K.
;
Joshi, V.K.
;
Lai, B.B.
- In:
Journal of scientific and industrial research : JSIR
56
(
1997
)
4
,
pp. 220-223
Persistent link: https://www.econbiz.de/10006314336
Saved in:
8
Solid State Fermentation of Apple Pomace for Concomitant Production of Ethanol and Animal Feed
Sandhu, D.K.
;
Joshi, V.K.
- In:
Journal of scientific and industrial research : JSIR
56
(
1997
)
2
,
pp. 86-90
Persistent link: https://www.econbiz.de/10006314355
Saved in:
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