Delgado, Christopher L.; Crosson, Pierre; Courbois, Claude - International Food Policy Research Institute (IFPRI) - 1997
People in developed countries consume about 3 to 4 times as much meat and fish, and 5 to 6 times as much milk products per capita as in developing Asia and Africa. Yet, meat, milk, and fish consumption per capita has barely grown in the developed countries as a whole over the past 20 years....