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~isPartOf:"Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C."
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
Management Science
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Journal of Agricultural & Food Industrial Organization
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Review of Marketing Science
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American journal of agricultural economics
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Cowles Foundation Discussion Papers
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Department of Resource Economics Regional Research Project
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ERIM Report Series Research in Management
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Innovation: organization & management : IOM
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Journal of Business Venturing
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Journal of Product Innovation Management
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Journal of business logistics : JBL
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Journal of food products marketing
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Marketing letters : a journal of research in marketing
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Marketing science : the marketing journal of the Institute for Operations Research and the Management Sciences
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Research Paper / Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
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The journal of product innovation management : an international publication of the Product Development & Management Association
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NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93
Frazao, Elizabeth
;
Allshouse, Jane E.
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Department of Resource Economics, University of …
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1995
Persistent link: https://www.econbiz.de/10005477228
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