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~isPartOf:"Review of agricultural, food and environmental studies"
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Review of agricultural, food and environmental studies
Working Papers / Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA)
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Economie & prévision : EP
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Revue d'économie régionale & urbaine : RERU
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Revue d'économie régionale et urbaine
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Cahiers du GRES (2002-2009)
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
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Economies et sociétés ; 47,10/11
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Environment and Planning B: Planning and Design
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How institutional food services can contribute to sustainable agrifood systems? : investigating legume-serving, legume-cooking and legume-sourcing through France in 2019
Magrini, Marie-Benoit
;
Fernandez-Inigo, Hugo
;
Doré, Antoine
- In:
Review of agricultural, food and environmental studies
102
(
2021
)
3
,
pp. 297-318
Persistent link: https://www.econbiz.de/10012621448
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